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Category: Science

Posted onOctober 5, 2011Science

The Bloomy Whites

by Angel1 Comment on The Bloomy Whites

I am, without a doubt, a total cheese junkie. Back when I started making cheese I admittedly went crazy and tried to make too many…

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Posted onSeptember 16, 2011Science

Biochemistry is Your Friend. For Reals!

by cheese_scienceLeave a comment on Biochemistry is Your Friend. For Reals!

If you mention fermentation to the average person, it usually conjures up images of beer. However, in the science world fermentation is the process by…

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Posted onAugust 29, 2011Science

A Note on Milk

by cheese_scienceLeave a comment on A Note on Milk

Given that the main ingredient of cheese is milk, it’s safe to say that milk choice is one of the most critical aspects of the…

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Posted onJuly 29, 2011Science

Coagulation – Curds Getting Comfy

by AngelLeave a comment on Coagulation – Curds Getting Comfy

If you wanted to break down the steps of cheesemaking to the very basics, you could say that it involves the following: 1) Acidification of…

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Recent Posts

  • Brie Recipe
  • The Bloomy Whites
  • Cream Cheese Recipe
  • Biochemistry is Your Friend. For Reals!
  • Chèvre Recipe

Recent Comments

  • Brie Recipe « The Art and Science of Cheesemaking on The Bloomy Whites
  • Cream Cheese Recipe « The Art and Science of Cheesemaking on Chèvre Recipe

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