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Month: August 2011

Posted onAugust 29, 2011Science

A Note on Milk

by cheese_scienceLeave a comment on A Note on Milk

Given that the main ingredient of cheese is milk, it’s safe to say that milk choice is one of the most critical aspects of the…

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Posted onAugust 21, 2011Recipes

Queso Blanco Recipe

by cheese_scienceLeave a comment on Queso Blanco Recipe

I became very annoyed the first time I made queso blanco. The reason? It’s so easy that I can’t believe I hadn’t done it before.…

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  • Brie Recipe
  • The Bloomy Whites
  • Cream Cheese Recipe
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  • Chèvre Recipe

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  • Brie Recipe « The Art and Science of Cheesemaking on The Bloomy Whites
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