• Equipment

    You can certainly make cheese without the stuff listed below. It was, in fact, done without this kinda stuff for millenia! However, should you be in the market for some of these items, I highly recommend them. Each of the products listed are ones that I use when I make cheese in my kitchen.

    Butter Muslin – for draining soft cheese

    Clip-on Probe Style Thermometer

    Very Useful Items:
    Stainless Steel Stock Pot, 16 Quart

    Skimmer for scooping curds

    Curd Knife

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