• Posts Tagged ‘Italian’

    Mozzarella in 30 Minutes

    by  • July 28, 2011 • Recipes • 0 Comments

    Ingredients: 1 gallon whole milk 1 cup unchlorinated water 1 teaspoon Citric Acid 1/4 of a rennet tablet 1 teaspoon salt Equipment needed: A heavy-bottomed stock pot with lid (5+ quarts) Whisk Skimmeror slotted spoon Curd knife(or just use a long knife of your choice) Microwave safe bowl Large bowl for an ice bath Stretching...

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