• Posts Tagged ‘Direct Acid’

    Queso Blanco Recipe

    by  • August 21, 2011 • Recipes • 0 Comments

    I became very annoyed the first time I made queso blanco. The reason? It’s so easy that I can’t believe I hadn’t done it before. I mean, it takes under an hour to prepare and about an hour to drain. How could I possibly justify not making it anymore? Well I can’t. And I...

    Read more →

    Mozzarella in 30 Minutes

    by  • July 28, 2011 • Recipes • 0 Comments

    Ingredients: 1 gallon whole milk 1 cup unchlorinated water 1 teaspoon Citric Acid 1/4 of a rennet tablet 1 teaspoon salt Equipment needed: A heavy-bottomed stock pot with lid (5+ quarts) Whisk Skimmeror slotted spoon Curd knife(or just use a long knife of your choice) Microwave safe bowl Large bowl for an ice bath Stretching...

    Read more →