• Recipes

    Brie Recipe

    by  • October 6, 2011 • Recipes • 3 Comments

    I will admit that there are probably much easier bloomy white cheeses to start with – and I will post some of those recipes later – but I keep getting asked about Brie. So here it is. Brie! Before we go any further, you might have asked yourself at one time, “What is the...

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    Cream Cheese Recipe

    by  • September 26, 2011 • Recipes • 8 Comments

    Ok, it was my intention to have a variety of different cheese recipes up on this site by now. However, the only ones I have up so far are super easy cheeses that require almost no time or effort. This week’s recipe is another one of these. Keep in mind, though, that autumn is...

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    Chèvre Recipe

    by  • September 13, 2011 • Recipes • 0 Comments


    If I thought I became upset upon learning how easy it is to make queso blanco, I cannot describe what I felt the first time I made chèvre. When I say it is easy, I mean that it takes practically no effort whatsoever. When I go to the store now, I shake my head...

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    Queso Blanco Recipe

    by  • August 21, 2011 • Recipes • 0 Comments

    I became very annoyed the first time I made queso blanco. The reason? It’s so easy that I can’t believe I hadn’t done it before. I mean, it takes under an hour to prepare and about an hour to drain. How could I possibly justify not making it anymore? Well I can’t. And I...

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    Mozzarella in 30 Minutes

    by  • July 28, 2011 • Recipes • 0 Comments

    Ingredients: 1 gallon whole milk 1 cup unchlorinated water 1 teaspoon Citric Acid 1/4 of a rennet tablet 1 teaspoon salt Equipment needed: A heavy-bottomed stock pot with lid (5+ quarts) Whisk Skimmeror slotted spoon Curd knife(or just use a long knife of your choice) Microwave safe bowl Large bowl for an ice bath Stretching...

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